Sweet Peas Parma
Here’s another quick and easy recipe, a more exciting side dish than just plain ol’ peas (not that there’s anything wrong with “plain ol’ peas”, it’s just that sometimes you want something a little different): http://www.tasteofhome.com/recipes/sweet-peas-parma
I failed on this one also to take a photo of the ingredients I used. I can tell you that I bought chopped prosciutto instead of sliced. (Hey, the recipe said to chop it anyway. I thought this would be easier.) And I, um, failed to buy a tomato . . . In my defense, snow days messed up my shopping plans. The prosciutto was what drew me to the recipe anyway, and often my hubby and I don’t really care for “slightly cooked” tomatoes, so I was sure it would be okay if I omitted the tomato. And you know what? It was!