Maple-Glazed Salmon

I apologize in advance for failing to take any ingredient or procedure photos for this one:  http://www.tasteofhome.com/recipes/tasty-maple-glazed-salmon

This is one extremely quick and easy recipe, and my husband enjoyed it:

2014_0130January20140025  That’s “Sweet Peas Parma” (sort of) that you see next to the salmon on that plate.  You’ll find that recipe in my next post.  The only “bad” thing about this recipe is that sugars burn easily, which means that syrups burn easily, which means that you’re going to be left with a mighty messy pan to clean up!  But that’s okay with me, because I made my hubby happy 😀

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