Ravioli with Peas & Brown Butter Sauce

When you often cook late and you see a recipe that says “15 minutes”, well, you pretty much have to try it, don’t you?  http://www.goodhousekeeping.com/recipefinder/ravioli-peas-brown-butter-sauce-recipe-ghk1213?click=recipe_sr

If you’ve read enough of my previous posts, you know that any recipe calling for walnuts is always prepared with pecans instead at my house:  2013_1120November20130129  Other than that change, I followed the recipe and came up with this:  2013_1120November20130132  It was good.  Not “awesome, I must serve this for company sometime” good, but “quick and easy and palate pleasing enough for a busy weeknight dinner” good 🙂

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