Sausage Egg Boats
Breakfast is the one meal where I fix the same foods over and over and over again. My husband enjoys what we think of as typical “breakfast foods”, but I like to change things up every now and then. This particular recipe would allow me to use those same foods, but present them in a different way: http://www.dinnerordessert.com/2013/01/egg-boats.html
On a previous trip to the grocery store I had seen some bread that looked like it would work really well for this recipe. Was it there when I wanted to buy it? Of course not! So I decided I’d try this out instead: This bread loaf was bigger than called for and would result in a single “boat”. My father insists that steaming sausages is the best way to cook them, so that’s what I did this time: I reserved half of those sausages for my two sons who love sausage but not eggs, and cut the rest of them into bite-sized pieces: Then I mixed the ingredients and filled the boat: Into the oven it then went. I knew it would take a bit longer for the eggs to set since I had a larger quantity together, but after I thought it had been long enough I tried cutting into the loaf and this happened: Well, that photo was taken after I stuck it back in the oven for awhile. Even at that point when I sliced into it the eggs weren’t quite set: At this point I gave up and we had something else for breakfast. I should have put off the recipe until I found the bread I wanted in the first place. Wouldn’t you know it? It was back on the shelves a couple of weeks later!