Salad with Balsamic Vinaigrette
If you checked out the link in my previous post, you saw a salad on the plate next to the mini meat loaf. When I made the meat loaves, I also made that salad. Here’s the recipe: http://www.myrecipes.com/recipe/salad-with-vinaigrette-50400000109592/
Now, I’m not sure what was meant by “herb salad mix”, but here’s what I used: I used my vegetable peeler to cut “ribbons” from the carrots. This was a very simple recipe and the results are not only tasty, but pretty, don’t you think? You certainly have to like vinegar to enjoy this dressing, but my husband doesn’t like a dish with an overpowering vinegar taste, and he really liked this salad. The meat loaves may not get made again at our house, but this salad certainly will!