Cheesy Meat Loaf Minis
I’ve tried a variety of meat loaf recipes. Some are really good, some so-so, and one or two have not been worth the effort. The photo of this one in a back issue of Cooking Light magazine caught my eye, so I put it on my menu: http://www.myrecipes.com/recipe/cheesy-meat-loaf-minis-50400000109591/
I used these ingredients: I already had that sliced white cheddar, which is why I used it instead of buying a block of it. This may have been a mistake. . . This particular meatloaf recipe turned out to be one of the “so-so” ones. It was certainly edible: It just didn’t stand out in any way from all of the other meatloaf recipes out there. And the cheese didn’t shine through. This is why I said that cutting up those slices of cheese might not have been the way to go. Maybe larger chunks of cheese encased in the meatloaf would have worked better. . .