Pork Chops with Fully Loaded Smashed Potatoes

The Holiday issue of Kraft’s Food & Family magazine recently arrived at my house, and a reduced price on pork chops was advertised the same week.  A great time to try out this recipe:  http://www.kraftrecipes.com/recipes/pork-chops-fully-loaded-smashed-potatoes-155074.aspx

Once again I used boneless pork cutlets instead of bone-in chops, but that’s simply a matter of preference:  2013_1104November20130002  You can see I’m also not good about sticking with the brand-name products called for.  This meal was pretty quick and easy to put together, and I even took the time to heat up some green beans to round out the meal.  The potatoes were nice and cheesy without being overly so.  And they had bacon in them, so how could you go wrong?  Right?  The chops were good too, but the star of this show was definitely the potatoes:  2013_1104November20130009

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