Cheese Ravioli with Pumpkin Alfredo Sauce
It’s just that time of year when everything pumpkin sounds good. Thus, this recipe caught my eye: http://www.tasteofhome.com/recipes/cheese-ravioli-with-pumpkin-alfredo-sauce
I was pretty much finished cooking when I thought Blog! Pictures! Oops! Luckily I thought about it before I plated it up and finished eating: This recipe is for one of “those” sauces. One that you make from scratch and it’s supposed to thicken beautifully into this luscious, velvety, flavorful sauce. Well, ummmm . . . After quite awhile with no discernable thickening, I mixed a little more flour with some cold water and stirred it in. After a total of about an hour I ended up with this slightly thickened sauce pictured. (And those are pecans instead of walnuts on top.) Unfortunately I found this dish to be lacking in flavor and my husband said, “Thank you for dinner. I didn’t really like it, but thank you anyway.” You win some, you lose some.