Smothered Pork Chops
This recipe from Betty Crocker is a “shortcut” recipe that I thought would be good to try for a weeknight meal: http://www.bettycrocker.com/recipes/smothered-pork-chops/3b7c04cd-e15b-49ad-a010-165856395b67
I’m not a big fan of having to cut meat away from a bone to eat it, though I will. However, the best price for pork chops last week was on these: So boneless it was! Past experience has taught me that when a specific canned product is called for in a recipe, half the time my grocery store won’t have it. But look what I found! Surprise, surprise! No substitution necessary this time! I proceeded with the recipe as directed and came up with a meal that looked like this: The only problem I had with this recipe was that the can of soup didn’t contain anywhere near as much onion as I thought it should have. If and when I repeat this particular recipe, I will slice up an onion, caramelize it, and toss it in with the soup. That should fix it up quite nicely!